Skip to Main Content

Culinary Arts, Hospitality

This guide is designed to help students and faculty access credible resources related to the study of culinary arts and hospitality.

Article Databases

Trade and Industry Publications


Limit Your Search Result

Journal Title Search



Off Campus Access

Current students, faculty, and staff can access all electronic library resources off campus.  When prompted, enter your MySLCC username and password.

You also use your MySLCC credentials to login to the Library Catalog to access your library account to place holds or renew materials.  If you have any questions, contact the Reference Desk at 801-957-4610.

Librarian Chat