Although Utah is a land of outdoor wonders, the state has a distressing air pollution problem. In some areas like Salt Lake City, geography exacerbates the issue; air quality in the Wasatch Front metropolitan region often ranks among the worst in the nation. Utah's Air Quality Issues: Problems and Solutions is the first book to tackle the subject. Written by scholars in a variety of fields, including chemical engineering, economics, atmospheric science, health care, law, parks and recreation and public policy, the book provides a one-stop resource on the causes, impacts, and possible solutions to the state's air quality dilemma. This volume is a must read for anyone wanting to understand Utah's air pollution problem and what can be done about it.
Plastics have transformed every aspect of our lives. Yet the very properties that make them attractive—they are cheap to make, light, and durable—spell disaster when trash makes its way into the environment. Plastic Soup: An Atlas of Ocean Pollution is a beautifully-illustrated survey of the plastics clogging our seas, their impacts on wildlife and people around the world, and inspirational initiatives designed to tackle the problem. In Plastic Soup, Michiel Roscam Abbing of the Plastic Soup Foundation reveals the scope of the issue: plastic trash now lurks on every corner of the planet. With striking photography and graphics, Plastic Soup brings this challenge to brilliant life for readers. Yet it also sends a message of hope; although the scale of the problem is massive, so is the dedication of activists working to check it. Plastic Soup highlights a diverse array of projects to curb plastic waste and raise awareness, from plastic-free grocery stores to innovative laws and art installations. According to some estimates, if we continue on our current path, the oceans will contain more plastic than fish by the year 2050.
Over the next several decades, as human populations grow and developing countries become more affluent, the demand for energy will soar. Parts of the energy sector are preparing to meet this demand by increasing renewable energy production, which is necessary to combat climate change. But many renewable energy sources have a large energy sprawl—the amount of land needed to produce energy—which can threaten biodiversity and conservation. Is it possible to meet this rise in energy demand, while still conserving natural places and species? In Energy Sprawl Solutions, scientists Joseph M. Kiesecker and David Naugle provide a roadmap for preserving biodiversity despite the threats of energy sprawl. Their strategy—development by design—brings together companies, communities, and governments to craft blueprints for sustainable land development. This commonsense approach identifies and preemptively sets aside land where biodiversity can thrive while consolidating development in areas with lower biodiversity value. This approach makes sense for energy industries and governments, which can confidently build sustainability into their energy futures.
The material appeal of the automobile junkyard goes beyond the search for second-hand parts.What happens to automobiles after they are retired but before they are processed as scrap? In this fascinating history, David N. Lucsko takes readers on a tour of salvage yards and wrecked or otherwise out-of-service cars in the United States from the point of view of gearheads—the hot rodders, restoration hobbyists, street rodders, and classic car devotees who reuse, repurpose, and restore junked cars.Junkyards, Gearheads, and Rust is a nuanced exploration of the business of dismantling wrecks and selling second-hand parts. It examines the reinterpretation of these cars and parts by artists as well as their restoration by enthusiasts. It also surveys the origin and evolution of gearhead-oriented yards that specialize in specific types of automobiles; dissects the material and emotional appeal of the salvage yard and its contents among enthusiasts; and examines how zoning and nuisance ordinances have affected both salvage businesses and hobbyists. Lucsko concludes with an analysis of efforts during the last twenty-five years to hasten vehicular obsolescence at the expense of salvage yards, mechanics, and enthusiasts. By examining how cars are salvaged, repurposed, and restored, this book demonstrates that the history of the automobile is much more than a running catalog of showroom novelties.
Oil and gas account for a large percentage of the world's energy consumption, and the search for new ways to extract both from the earth is a global quest. Fracking is viewed as an energy game-changer but is a controversial topic about which there is much misunderstanding. This unbiased work was written to bring clarity to the issues. Under the guidance of an internationally recognized public health expert, this book provides a comprehensive look at unconventional natural gas development from many different perspectives.Written for the layperson, the book dispels myths surrounding fracking, corrects misconceptions, and offers impartial, scientifically based information on both benefits and challenges. Readers will learn about the effects fracking has on the environment—our water, air, and climate—as well as on human and animal health. The contributors also look at the economics of fracking and at its socioeconomic impact on local communities and nations. They discuss legal and ethical issues related to the practice and, in keeping with the intent to provide a fair and balanced overview, share the industry perspective as well.
Our Energy Future is an introductory textbook for the study of energy production, alternative and renewable fuels, and ways to build a sustainable energy future. Jones and Mayfield explore the creation and history of fossil fuels, their impact on the environment, and how they have become critical to our society. The authors also outline how adopting sustainable biofuels will be key to the future of energy stability and discuss a number of renewable energy options and biofuel feedstocks that are replacements for petroleum-based products. Our society is consuming energy at an alarming rate, and the authors warn that continuing fuel-usage patterns could permanently damage the environment.
How new biomedical technologies—from prenatal testing to gene-editing techniques—require us to imagine who counts as human and what it means to belong.From next-generation prenatal tests, to virtual children, to the genome-editing tool CRISPR-Cas9, new biotechnologies grant us unprecedented power to predict and shape future people. That power implies a question about belonging: which people, which variations, will we welcome? How will we square new biotech advances with the real but fragile gains for people with disabilities—especially when their voices are all but absent from the conversation?This book explores that conversation, the troubled territory where biotechnology and disability meet. In it, George Estreich—an award-winning poet and memoirist, and the father of a young woman with Down syndrome—delves into popular representations of cutting-edge biotech: websites advertising next-generation prenatal tests, feature articles on “three-parent IVF,” a scientist's memoir of constructing a semisynthetic cell, and more. As Estreich shows, each new application of biotechnology is accompanied by a persuasive story, one that minimizes downsides and promises enormous benefits. In this story, people with disabilities are both invisible and essential: a key promise of new technologies is that disability will be repaired or prevented.In chapters that blend personal narrative and scholarship, Estreich restores disability to our narratives of technology. He also considers broader themes: the place of people with disabilities in a world built for the able; the echoes of eugenic history in the genomic present; and the equation of intellect and human value. Examining the stories we tell ourselves, the fables already creating our futures, Estreich argues that, given biotech that can select and shape who we are, we need to imagine, as broadly as possible, what it means to belong.
This book is a collection of chapters concerning the use of biomass for the sustainable production of energy and chemicals–an important goal that will help decrease the production of greenhouse gases to help mitigate global warming, provide energy security in the face of dwindling petroleum reserves, improve balance of payment problems and spur local economic development. Clearly there are ways to save energy that need to be encouraged more. These include more use of energy sources such as, among others, manure in anaerobic digesters, waste wood in forests as fuel or feedstock for cellulosic ethanol, and conservation reserve program (CRP) land crops that are presently unused in the US.
verything is subject to a lifecycle. In the field of energy, the obvious question is, “Where are we in the lifecycle of fossil fuels?” Competitive technology for sourcing renewable energy, marketplace readiness, and pressures from climate change all signal that the fossil fuel era is coming to an end. This book explains the alternatives and suggests when and how change will occur. Employing a global perspective and detailed analysis, it provides recommendations on policies and strategies to make a smooth and wholesale transition to renewables before the continued use of fossil fuels becomes economically and socially disruptive. Gregory Meehan's overview eschews politics in favor of comprehensive coverage and logical explanation. He addresses economic, environmental, and security concerns and does not shy away from illuminating limitations and problems with various energy sources. Meehan's dogged pursuit of the current state of knowledge and energy practices around the world shows that different answers are proving viable for different social and environmental contexts. This is the most wide-ranging and thorough introduction to the world's energy issues and choices to date.
This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health.
Increasingly, Australians are caring more about the origins and values of the foods they consume. This book addresses two often misunderstood agricultural production methods – organic and genetically modified food. Organic food is grown and produced without using synthetic chemicals such as pesticides and artificial fertilisers; so what are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Are organics healthier? Genetic modification is a science-driven crop and animal breeding method which has attracted controversy and confusion in recent years. Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects?
The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. This book has changed the way millions of people think about what they eat and helped to launch today's food movement.
An illuminating account of how history shapes our diets
Throughout history, food has played a critical and defining part in individual cultures and the overall development of civilization. Cuisine and Culture presents an engaging, informative, and amazing story of the interaction among history, culture, and food that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies.
Every day, the United States Department of Agriculture's (USDA) Child and Adult Care Food Program (CACFP) serves millions of infants, children, and adults across the United States. The CACFP provides a great opportunity to introduce infants and children to healthy eating habits. This book reports on the importance of good nutrition at every age.
