The Culinary Arts Program Archives contains Chef Menus which have been gathered over many years to provide contemporary and historical examples ranging from elegant gourmet events to those unique and delicious "hole-in-the-wall" cafes.

• Many of these Chef Menus have been digitized by SLCC Learning Resources staff and are now available in the SLCC Culinary Arts Program Archives Digital Collection. New digital resources will continue to be added to this new teaching collection over the Fall Semester.
• The physical collection of Chef Menus will be relocated to Miller Campus so that the Culinary Arts Program will have improved access to these resources.
• Be sure to check out the new SLCC Archives Exhibit of some of these great menus located in the display case on the west side, first floor of the Markosian Library (Taylorsville Redwood Campus).

This is a great resource for any projects where you need ideas for menu designs!

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